Hilton+Valle+Easter

Sunday, April 2110am to 3pm(final seating at 2:30pm)
Download the Menu as a PDF

BREAKFAST STATION
Eggs Benedict • Cooked To-Order Omelet Station • Maple Honey Bacon • Breakfast Sausage • Breakfast Potatoes
Rum Raisin Bread Pudding • Assorted Bread Station • Waffle Station

COLD SALAD STATION
Local Baby Mix Salad • Pineapple Raisin Carrot Salad • Chefs Potato Salad
Fresh Seasonal Fruit Spread • Assorted Cheese Display

SHRIMP STATION
Cocktail Sauce • Mango Fruit Pico De Gallo • Tamarind Sauce

HOT STATION
Chef Carved Herb Prime Rib with Au Jus & Creamy Horseradish
Chef Carved Honey Glazed Ham • Garlic Mashed Potatoes • Seasonal Fresh Veggies

DESSERT STATION
Carrot Cake • Apple Caramel Cheesecake • Chocolate Salted Caramel
Key Lime Pie • Banana Cream Pie

Adults $42.00++, Military & Seniors $35.00, Kids 4-12 yrs $22.00, Kids Under 4 yrs Free • Includes Coffee, Hot Tea, Iced Tea and Orange Juice


BOTTOMLESS MIMOSA BAR (Add-on $15.00 per adult)
Strawberry, Kiwi, Peach, Orange, Blueberry, Watermelon, Pomegranate