Breakfast

 

FULL PLATES

ALL AMERICAN BREAKFAST BUFFET
Cooked to order eggs or build your own omelet, potatoes, sausage, bacon, oatmeal, waffle, pancakes, fresh fruit, yogurt, cereal, assorted breads, pastries, coffee, tea & juice  — 15.95
KIDS BUFFET (under 12 years) — 10.95

STUFFED FRENCH TOAST Cream cheese, strawberry jam — 8

NUTELLA PANCAKES Pancakes topped with Nutella and sliced bananas — 8

BREAKFAST BURRITO Scrambled eggs, potatoes, cheese, choice of bacon or sausages — 7

THE CONTINENTAL Yogurt, fresh fruit, cereal, assorted breads & pastries, with juice,
coffee or tea — 9 

BUILD YOUR OWN OMELET
3 eggs with a choice of: spinach, scallions, tomatoes, peppers, mushrooms, sausage, bacon, ham, cheese. Served with home fries — 12

BEVERAGES

Coffee or hot tea
Hot chocolate
Assorted juices
Milk (whole or soy)
— 4

SIDES

Bacon, sausage, ham — 5
Two eggs any style — 4
Home fries — 4
Fruit cup — 5 

 

Lunch & Dinner

 

SHAREABLE PLATES

BAKED BRIE Almonds, cranberries, honey, baguette, apples — 12 

BATTERED BRUSSELS (V) Meyer lemon, romesco, manchego – 9 

HOT WINGS Tamarind glaze or green masala — 16

BLUE CORN MUFFINSSweet cream butter, honey — 9

VALLE TACOS 

BATTERED HALIBUT TACOS Avocado, crema, pico de gallo — 14 

BRAISED PORK BELLY Goat cheese, salsa verde, shredded cabbage — 14 

BEEF TRI-TIP Pico de gallo, side of pinquito beans — 14 

BURGERS & SANDWICHES
Choice of soup, salad, fries or potato chips 

VALLE BURGER
Bacon, cheddar, tomato, pickles, arugula, brioche — 14

CALIFORNIA BURGER Beef patty, tri-tip, charred Anaheim chile, pepper jack, avocado — 15 

FRIED CHICKEN Smokey slaw, pickles, brioche roll — 14

BEEF TRI-TIP Salsa fresca, guajillo mayo, bolillo roll — 15 

PANINI (V) Mushroom, artichoke, eggplant — 13

FULL PLATES  (Served from 5pm to 10pm)

16 oz BONE-IN RIBEYE Chimichurri, potato smash, market veggies, onion strings — 37 

6oz PETITE FILET MIGNON Mushroom demi, potato smash, market veggies — 28 

12oz BONE-IN PORK CHOP Pecan-apple chutney, potato mash and market veggies — 24 

CAVATELLI PASTA Choice of grilled shrimp or chicken, pesto cream — 24 

SALMON BROIL Yuzu, soy, scallion, sesame-ginger fried rice — 26 

SIDES

HOUSE MADE FRIES — 4
HOUSE MADE CHIPS — 4
GREEN SALAD — 6
PINQUITO BEANS — 5
GARLIC BREAD — 4
BLUE CORN MUFFINS — 4

SALADS

ROASTED DELICATA SQUASH Cranberry, pecans, frisée, bacon, blue cheese, balsamic dressing — 13

WINTER CITRUS SALAD Charred octopus, fennel, arugula, citrus segments, avocado, green goddess — 14

SOUPS

CLAM CHOWDER Housemade saltines — 8

MINESTRONE (V) Lompoc beans, pasta, market veggies — 7

BRICK OVEN PIZZAS

MARGHERITA (V)
Cheese, tomato, basil — 13

MUSHROOM & PESTO (V)
Mushrooms, pesto, goat cheese — 14

PEPPERONI & OLIVE Castelvetrano olives — 14 

ARTICHOKE & FETA Sun-dried tomato, feta — 15

CHEF SPECIAL — 15

KIDS

HAMBURGER* — 7  (add cheese $1/ea) 

CHEESE PIZZA — 7  (add toppings $.75/ea) 

CHICKEN QUESADILLA*  — 7

KIDS SUNDAE — 4
Choice of fries or sliced apples* 

HANDMADE DESSERTS

CAST IRON APPLE PIE Vanilla bean ice cream — 9

CHOCOLATE LAVA CAKE Brandy snap, ice cream — 9

BEIGNETS Espresso ice cream, pomegranate and chocolate sauce — 8