Breakfast

 

FULL PLATES

ALL AMERICAN BREAKFAST BUFFET
Cooked to order eggs or build your own omelet, potatoes, sausage, bacon, oatmeal, waffle, pancakes, fresh fruit, yogurt, cereal, assorted breads, pastries, coffee, tea & juice  — 15.95
KIDS BUFFET (under 12 years) — 10.95

STUFFED FRENCH TOAST Cream cheese, strawberry jam — 8

NUTELLA PANCAKES Pancakes topped with Nutella and sliced bananas — 8

BREAKFAST BURRITO Scrambled eggs, potatoes, cheese, choice of bacon or sausages — 7

THE CONTINENTAL Yogurt, fresh fruit, cereal, assorted breads & pastries, with juice,
coffee or tea — 9 

BUILD YOUR OWN OMELET
3 eggs with a choice of: spinach, scallions, tomatoes, peppers, mushrooms, sausage, bacon, ham, cheese. Served with home fries — 12

BEVERAGES

Coffee or hot tea
Hot chocolate
Assorted juices
Milk (whole or soy)
— 4

SIDES

Bacon, sausage, ham — 5
Two eggs any style — 4
Home fries — 4
Fruit cup — 5 

 

Lunch

 

SHAREABLE PLATES

BAKED BRIE Almonds, cranberries, honey, baguette, apples — 12 

BATTERED BRUSSELS (V) Meyer lemon, romesco, manchego – 9 

HOT WINGS Tamarind glaze or green masala — 16

VALLE TACOS 

BATTERED HALIBUT TACOS Avocado, crema, pico de gallo — 14 

BRAISED PORK BELLY Goat cheese, salsa verde, shredded cabbage — 14 

BEEF TRI-TIP Pico de gallo, side of pinquito beans — 14 

VEGGIE TACOS (V) broccolini, mushrooms, goat cheese, shredded cabbage, salsa verde — 13 

BURGERS & SANDWICHES
Choice of soup, salad, fries or potato chips 

VALLE BURGER
Bacon, cheddar, tomato, pickles, arugula, brioche — 14

CALIFORNIA BURGER Beef patty, tri-tip, charred Anaheim chile, pepper jack, avocado smash — 15 

FRIED CHICKEN Smokey slaw, pickles, brioche roll — 14

BEEF TRI-TIP Salsa fresca, guajillo mayo, bolillo roll — 15 

SIDES

HOUSE MADE FRIES — 4    WILD STYLE — 8
HOUSE MADE CHIPS — 4
GREEN SALAD — 6
PINQUITO BEANS — 5
GARLIC BREAD — 4

SALADS

ROASTED DELICATA SQUASH Cranberry, pecans, frisée, bacon, blue cheese, balsamic dressing — 13

WALDORF (V) Apples, celery, grapes, mixed nuts, lemon yogurt dressing— 11

SOUPS

FRENCH ONION Crostini, Gruyère cheese — 7

ROASTED BUTTERNUT SQUASH (V) Crème fraîche — 7

BRICK OVEN PIZZAS

MARGHERITA (V)
Cheese, tomato, basil — 13

MUSHROOM & PESTO (V)
Mushrooms, pesto, goat cheese — 14

PEPPERONI & OLIVE Castelvetrano olives — 14 

PEAR & PROSCIUTTO balsamic, arugula — 15

CHEF SPECIAL — 15

KIDS

HAMBURGER* — 7  (add cheese $1/ea) 
CHEESE PIZZA — 7  (add toppings $.75/ea) 
CHICKEN QUESADILLA*  — 7
KIDS SUNDAE — 4
Choice of fries or sliced apples* 

DESSERTS

CAST IRON APPLE PIE Vanilla bean ice cream — 9

FLAN Pomegranate molasses — 8

HOUSE MADE CHURROS Dulce de leche ice cream — 9

 

Dinner

 

SHAREABLE PLATES

BAKED BRIE Almonds, cranberries, honey, baguette, apples — 12 

BATTERED BRUSSELS (V) Meyer lemon, romesco, manchego – 9 

HOT WINGS Tamarind glaze or green masala — 16

VALLE TACOS 

BATTERED HALIBUT TACOS Avocado, crema, pico de gallo — 14 

BRAISED PORK BELLY Goat cheese, salsa verde, shredded cabbage — 14 

BEEF TRI-TIP Pico de gallo, side of pinquito beans — 14 

VEGGIE TACOS (V) broccolini, mushrooms, goat cheese, shredded cabbage, salsa verde — 13  

FULL PLATES

16 oz BONE-IN RIBEYE Chimichurri, potato smash, market veggies, onion strings — 37 

6oz PETITE FILET MIGNON Mushroom demi, potato smash, market veggies — 28 

12oz BONE-IN PORK CHOP Pecan-apple chutney, potato mash and market veggies — 24 

CAVATELLI PASTA Choice of grilled shrimp or chicken, pesto cream — 24 

SALMON BROIL Yuzu, soy, scallion, sesame-ginger fried rice — 26 

CHILE EN NOGADA (V) Oaxaca cheese, Spanish rice, nogada sauce, pomegranate, pumpkin seeds — 15

BURGERS & SANDWICHES
Choice of soup, salad, fries or potato chips 

VALLE BURGER
Bacon, cheddar, tomato, pickles, arugula, brioche — 14

CALIFORNIA BURGER Beef patty, tri-tip, charred Anaheim chile, pepper jack, avocado smash — 15 

FRIED CHICKEN Smokey slaw, pickles, brioche roll — 14

BEEF TRI-TIP Salsa fresca, guajillo mayo, bolillo roll — 15 

SALADS

ROASTED DELICATA SQUASH Cranberry, pecans, frisée, bacon, blue cheese, balsamic dressing — 13

WALDORF (V) Apples, celery, grapes, mixed nuts, lemon yogurt dressing— 11

SOUPS

FRENCH ONION Crostini, Gruyère cheese — 7

ROASTED BUTTERNUT SQUASH (V) Crème fraîche — 7

BRICK OVEN PIZZAS

MARGHERITA (V)
Cheese, tomato, basil — 13

MUSHROOM & PESTO (V)
Mushrooms, pesto, goat cheese — 14

PEPPERONI & OLIVE Castelvetrano olives — 14 

PEAR & PROSCIUTTO balsamic, arugula — 15

CHEF SPECIAL — 15

SIDES

HOUSE MADE FRIES — 4    WILD STYLE — 8
HOUSE MADE CHIPS — 4
GREEN SALAD — 6
PINQUITO BEANS — 5
GARLIC BREAD — 4

KIDS

HAMBURGER* — 7  (add cheese $1/ea) 
CHEESE PIZZA — 7  (add toppings $.75/ea) 
CHICKEN QUESADILLA*  — 7
KIDS SUNDAE — 4
Choice of fries or sliced apples* 

DESSERTS

CAST IRON APPLE PIE Vanilla bean ice cream — 9

FLAN Pomegranate molasses — 8

HOUSE MADE CHURROS Dulce de leche ice cream — 9