Breakfast

 

FULL PLATES

ALL AMERICAN BREAKFAST BUFFET
Cooked to order eggs or build your own omelet, potatoes, sausage, bacon, oatmeal, waffle, pancakes, fresh fruit, yogurt, cereal, assorted breads, pastries, coffee, tea & juice  — 15.95
KIDS BUFFET (under 12 years) — 10.95

STUFFED FRENCH TOAST Cream cheese, strawberry jam — 8

NUTELLA PANCAKES Pancakes topped with Nutella and sliced bananas — 8

BREAKFAST BURRITO Scrambled eggs, potatoes, cheese, choice of bacon or sausages — 7

THE CONTINENTAL Yogurt, fresh fruit, cereal, assorted breads & pastries, with juice,
coffee or tea — 9 

BUILD YOUR OWN OMELET
3 eggs with a choice of: spinach, scallions, tomatoes, peppers, mushrooms, sausage, bacon, ham, cheese. Served with home fries — 12

BEVERAGES

Coffee or hot tea
Hot chocolate
Assorted juices
Milk (whole or soy)
— 4

SIDES

Bacon, sausage, ham — 5
Two eggs any style — 4
Home fries — 4
Fruit cup — 5 

 

Lunch & Dinner

 

SHAREABLE PLATES

SUMMER SQUASH & ZUCCHINI FRY (V) House ranch dressing – 10

FRIED WONTON Tuna Poke, salsa negra, scallion — 10

VALLE CEVICHE Local fish, citrus, avocado, corn chips — 12

HOT WINGS Guajillo BBQ or habanero peach — 14

VALLE TACOS 

BAJA FISH TACOS Avocado, crema, pico de gallo — 14

BRAISED PORK BELLY Goat cheese, salsa verde, shredded cabbage — 14

LOMPOC TACOS BBQ Beef tri-tip, yellow beans, pico de gallo — 14

BURGERS & SANDWICHES
Choice of soup, salad, fries or potato chips 

VALLE BURGER Arugula, tomato, pickle, bacon, cheddar — 14

CALI BURGER Beef patty, tri-tip, charred Anaheim pepper, pepper jack, avocado mash— 15

BBQ TRI-TIP SANDWICH Bolillo roll, salsa fresca, Guajillo mayo, yellow beans — 15

FULL PLATES  (Served from 5pm to 10pm)

6 oz PETITE FILET MIGNON Mushroom demi glace, potato au gratin, market veggies — 28

BONE-IN RIBEYE Fried onions, potato au gratin, asparagus, chimichurri — 37

BABY BACK RIBS Guajillo BBQ sauce, scallion, sesame, jicama slaw, yellow beans — 26

PAN SEARED HALIBUT Citrus, beurre blanc, grilled squash, potato au gratin — 26

HERB ROASTED CHICKEN Market veggies, potato au gratin — 24

STUFFED POBLANO (V) Spanish rice, sweet corn, black beans — 20

SIDES

HOUSE MADE FRIES — 4
HOUSE MADE CHIPS — 4
GREEN SALAD — 6
YELLOW BEANS — 5
GARLIC BREAD — 4

SALADS

HEIRLOOM TOMATO (V) Melon, feta, mint, tomato vinaigrette — 12

BABY GEM CAESAR (V) Avocado, crouton, parmesan — 12

SOUPS

LENTIL SOUP Spanish chorizo — 7

SWEET CORN CHOWDER (V) Vegetable broth, cream, scallions — 7

BRICK OVEN PIZZAS

MUSHROOM & PESTO (V) Goat cheese — 14

PEPPERONI & OLIVES Castelvetrano olive— 14

MARGHERITA (V) Mozzarella, tomato, basil — 13

CHILE VERDE Chicharrón, cilantro — 15

PEACH & PROSCIUTTO Supreme sauce — 14

SAUSAGE & ONION — 14

KIDS ( 12 and under)
Includes child’s soft drink and kid’s sundae

CHICKEN QUESADILLA* — 13

CHEESE PIZZA — 13 (add toppings $.75/ea)

HAMBURGER* — 13 (add cheese $1 )
Choice of fries or sliced apples* 

HANDMADE DESSERTS

PEACHES & CREAM With shortcake — 9

TRIPLE CHOCOLATE CAKE Chocolate mousse, ganache — 9

HANDMADE CHURROS Vanilla bean ice cream — 8