Breakfast

 

FULL PLATES

ALL AMERICAN BREAKFAST BUFFET
Cooked to order eggs or build your own omelet, potatoes, sausage, bacon, oatmeal, waffle, pancakes, fresh fruit, yogurt, cereal, assorted breads, pastries, coffee, tea & juice  — 15.95
KIDS BUFFET (under 12 years) — 10.95

STUFFED FRENCH TOAST Cream cheese, strawberry jam — 8

NUTELLA PANCAKES Pancakes topped with Nutella and sliced bananas — 8

BREAKFAST BURRITO Scrambled eggs, potatoes, cheese, choice of bacon or sausages — 7

THE CONTINENTAL Yogurt, fresh fruit, cereal, assorted breads & pastries, with juice,
coffee or tea — 9 

BUILD YOUR OWN OMELET
3 eggs with a choice of: spinach, scallions, tomatoes, peppers, mushrooms, sausage, bacon, ham, cheese. Served with home fries — 12

BEVERAGES

Coffee or hot tea
Hot chocolate
Assorted juices
Milk (whole or soy)
— 4

SIDES

Bacon, sausage, ham — 5
Two eggs any style — 4
Home fries — 4
Fruit cup — 5 

 

Lunch & Dinner

 

SHAREABLE PLATES

BAKED BRIE Almonds, cranberries, honey, baguette, apples — 12 

FRIED ARTICHOKE HEARTS & FENNEL RINGS (V) Citrus aioli, sumac – 9

WARMED MOROCCAN OLIVES (V) Lemon preserve, garlic — 7

FRIED CHICKEN SLIDERS Slaw, housemade biscuits — 10

GRILLED LINGUIÇA Whole grain mustard, heirloom beans, pickles, grilled brioche — 12

VALLE TACOS 

BAJA FISH TACOS Avocado, crema, pico de gallo — 14

BRAISED PORK BELLY Goat cheese, salsa verde, shredded cabbage — 14

LOMPOC TACOS BBQ Beef tri-tip, yellow beans, pico de gallo — 14

BURGERS & SANDWICHES
Choice of soup, salad, fries or potato chips 

VALLE BURGER Bacon, cheddar, tomato, pickles, arugula, brioche — 14

BBQ TRI-TIP SANDWICH Ciabatta, pico de gallo, yellow beans — 15

GRILLED CHEESE Jalapeño goat cheese, mozzarella, levain — 11

BURGER WEST Onion rings, pork belly, Guajillo BBQ — 15

FULL PLATES  (Served from 5pm to 10pm)

16 oz BONE-IN RIBEYE Chimichurri, potato smash, market veggies, onion strings — 37

BONE-IN RIBEYE Fried onions, wild rice, asparagus, chimichurri — 37

BABY BACK RIBS Gochujang glaze, scallion, sesame, carrot, radish, cabbage, yellow beans — 26

SHRIMP & GRITS Bacon, spring peas — 20

STEAMED YUCATAN SALMON Banana leaf, achiote, green olives, rice — 26

MOROCCAN CHICKEN Israeli couscous, olives, lemon preserve, tomato — 20

SIDES

HOUSE MADE FRIES — 4
HOUSE MADE CHIPS — 4
GREEN SALAD — 6
YELLOW BEANS — 5
GARLIC BREAD — 4

SALADS

TORTILLA SOUP Chicken broth, fried tortilla, crema — 7

SPRING VEGETABLE & LENTIL (V) Vegetable broth — 7

SOUPS

BEETS & FETA Bacon, toasted pistachio, greens pineapple vinaigrette — 12

SEARED TUNA Mizuna, mandarin orange, sesame, scallions, ginger-carrot dressing — 14

BRICK OVEN PIZZAS

MUSHROOM & PESTO (V)
Mushrooms, pesto, goat cheese — 14

PEPPERONI & SAUSAGE — 14

ARTICHOKE & SUN-DRIED TOMATO — 14

ASPARAGUS & CARAMELIZED FENNEL — 14

CHEF SPECIAL — 15

KIDS

HAMBURGER* — 7  (add cheese $1/ea) 

CHEESE PIZZA — 7  (add toppings $.75/ea) 

CHICKEN QUESADILLA*  — 7

KIDS SUNDAE — 4
Choice of fries or sliced apples* 

HANDMADE DESSERTS

SEASONAL PIE Rose water gelato — 9

DOUBLE CHOCOLATE ICE CREAM SANDWICH — 7

CARROT CAKE Shaved heirloom carrots— 8