SOUPS
TORTELLINI MINESTRONE (V) Seasonal veggies — 10
CHICKEN TORTILLA SOUP Tortilla strips, corn, beans — 11
SALADS (V)
Add On:
Grilled Chicken — 9
Grilled Salmon — 11
SPRING STRAWBERRY SALAD Arugula, spinach, feta cheese, cucumber, cherry tomatoes, poppyseed dressing — 14
GREEK SALAD Romaine, cucumbers, bell pepper, feta cheese, onions, tomatoes, olives, oregano, lemon dressing — 14
HOUSE GARDEN Mixed greens, carrots, tomatoes, cucumbers, croutons — 12
SHAREABLE PLATES
GUACAMOLE & CHIPS (V) — 15
BRUSCHETTA Tomato, mozzarella, basil, garlic, balsamic, extra virgin olive oil — 14
BATTERED ARTICHOKES Fennel garlic aioli — 14
HOT WINGS House BBQ or mango honey habanero — 16
VALLE TACOS (GF)
served with Lompoc Beans
PORK BELLY Goat cheese, salsa verde, shredded cabbage — 16
LOMPOC TACOS Tri-tip, salsa verde, shredded cabbage, pico de gallo — 16
BATTERED BAJA FISH TACOS Cabbage, pico de gallo, crema, avocado aioli — 16
CORN POBLANO TACOS Zucchini, mushrooms, micro-cilantro, lime crema — 14
BURGERS & SANDWICHES
Includes choice of soup, salad, fries or potato chips
VALLE BURGER Arugula, tomato, pickle, bacon, cheddar, mayo — 16
PINEAPPLE TERIYAKI BURGER Butter lettuce, red onion— 17
CALI BURGER Beef patty, tri-tip, charred Anaheim pepper, pepper jack, avocado mash — 18
CALI CHEESE STEAK Anaheim peppers, mushrooms, onion, pepper jack, Guajillo mayo, bolillo roll — 18
FRIED CHICKEN WAFFLE SANDWICH Hot honey, housemade slaw — 18