Lunch & Dinner

No Minimum Order!  Available Daily From 12pm – 8pm.
For Take-Out orders, please call (805)735-1880 or order online through Doordash.

SOUPS

TORTELLINI MINESTRONE (V) Seasonal veggies — 10 

CHICKEN TORTILLA SOUP Tortilla strips, corn, beans — 11 

SALADS (V)
Add On: 
Grilled Chicken — 9 
Grilled Salmon — 11 

SPRING STRAWBERRY SALAD Arugula, spinach, feta cheese, cucumber, cherry tomatoes, poppyseed dressing — 14 

GREEK SALAD Romaine, cucumbers, bell pepper, feta cheese, onions, tomatoes, olives, oregano, lemon dressing — 14 

HOUSE GARDEN Mixed greens, carrots, tomatoes, cucumbers, croutons — 12 

SHAREABLE PLATES 

GUACAMOLE & CHIPS (V) — 15 

BRUSCHETTA Tomato, mozzarella, basil, garlic, balsamic, extra virgin olive oil — 14 

BATTERED ARTICHOKES Fennel garlic aioli — 14 

HOT WINGS House BBQ or mango honey habanero — 16 

VALLE TACOS (GF)
served with Lompoc Beans

PORK BELLY Goat cheese, salsa verde, shredded cabbage — 16 

LOMPOC TACOS Tri-tip, salsa verde, shredded cabbage, pico de gallo — 16 

BATTERED BAJA FISH TACOS Cabbage, pico de gallo, crema, avocado aioli — 16 

CORN POBLANO TACOS Zucchini, mushrooms, micro-cilantro, lime crema — 14 

BURGERS & SANDWICHES
Includes choice of soup, salad, fries or potato chips 

VALLE BURGER Arugula, tomato, pickle, bacon, cheddar, mayo — 16 

PINEAPPLE TERIYAKI BURGER Butter lettuce, red onion— 17 

CALI BURGER Beef patty, tri-tip, charred Anaheim pepper, pepper jack, avocado mash — 18 

CALI CHEESE STEAK Anaheim peppers, mushrooms, onion, pepper jack, Guajillo mayo, bolillo roll — 18 

FRIED CHICKEN WAFFLE SANDWICH Hot honey, housemade slaw — 18

BRICK OVEN PIZZAS & WINGS
Add On:
Additional topping — 1.50 each
Gluten free — 2

MUSHROOM & PESTO (V) Goat cheese — 16 

PEPPERONI & OLIVES Castelvetrano olive— 16 

MARGHERITA (V) Mozzarella, tomato, basil — 16 

SAUSAGE & JALAPEÑO — 17 

ASPARAGUS & CARAMELIZED FENNEL — 16 

MEAT LOVERS Pepperoni, sausage, bacon — 19 

CHICKEN ALFREDO Bacon, basil — 18    

FULL PLATES
Choice of soup or salad.

6 oz PETITE FILET MIGNON Mushroom demi glace, fingerling potatoes, seasonal veggies — 35 

BONE-IN RIBEYE Fried onions, fingerling potatoes, seasonal veggies — 46 

BBQ BABY BACK RIBS Full rack, coleslaw, fingerling potatoes — 38 • Half rack — 22 

HERB ROASTED CHICKEN Housemade BBQ, fingerling potatoes, seasonal veggies — 30 

GRILLED SALMON Lemon butter sauce, fingerling potatoes, seasonal veggies — 32 

KIDS (12 and under) $14
Includes child’s soft drink & kid’s sundae

CHEESE QUESADILLA (add chicken $2) (Choice of fries or sliced apples) — 13

CHEESE PIZZA  (add toppings $1/ea) — 12

HAMBURGER (add cheese $1) (Choice of fries or sliced apples) — 13

KID'S SUNDAE — 3.50      KID'S DRINK — 3.50

HANDMADE DESSERTS

AFFOGATO Side of pistachio cannolis — 14 

STRAWBERRY CHOCOLATE MOUSSE CAKE — 13 

CHURROS Vanilla ice cream, caramel sauce — 12 

Cocktails, Beer & Wine

DRAFT BEERS $7
All Beers Are Served 16oz 

BLONDE ALE • 805 • FIRESTONE • 4.5% Paso Robles CA 

MEXICAN LAGER • AGUA SANTA • FIG MOUNTAIN • 4.9% Buellton CA 

RED ALE • KARL STRAUSS • 5.8% San Diego CA 

MIND HAZE • FIRESTONE • 6.2% Paso Robles CA 

DOUBLE IPA • BIG SUR • BARRELHOUSE • 9.3% Paso Robles CA 

CHIEF PEAK IPA • TOPA TOPA • 7.1% Ventura CA

CALI SQUEEZE BLOOD ORANGE • FIRESTONE • 5.4% Paso Robles CA 

OATMEAL NITRO STOUT • BARRELHOUSE • 6.0% Paso Robles CA 

MICHELOB ULTRA • 4.2% St. Louis, MO  

ROTATING HANDLE 

BOTTLES

DOMESTIC: BUD LIGHT, BUDWEISER, COORS LIGHT, MICHELOB ULTRA, MILLER LIGHT, NON-ALCOHOLIC — 5 

IMPORT: CORONA, MODELO ESPECIAL, STELLA ARTOIS — 5.50 

CRAFT COCKTAILS

BEAST OF BOURBON
Local Rod & Hammer’s bourbon, cherry liqueur, bitters and orange bitters, smoked rosemary syrup — 15

PURPLE RAIN
Local Tin City vodka, violet liqueur, Blue Curaçao, lime, pineapple, hibiscus, simple syrup — 14

ROCKET LAUNCH
House-infused Torada tequila, Vecinos Mezcal, lime, pineapple, cilantro, jalapeño, chili powder, agave — 13

CUCUMBER BASIL GIMLET
Titos vodka, Cointreau, lime and lemon, basil, cucumber, simple syrup — 15

APEROL CITRUS SPRITZER
Nikolai American vodka, orange & mandarin citrus, champagne, soda — 14

PINK RIVIERA
Local Big Sur gin, prickly pear, lemon, egg white, dragon fruit, pink sugar — 14

DRAGON FRUIT & BERRIES MOJITO
Barbarossa white rum, lime, berries, dragon fruit, mint, sugar — 14

BLACK MANHATTAN
Local Rod & Hammer’s Straight Rye whiskey, Averna amaro, orange and regular bitters, dark cherry — 15

PINEAPPLE JALAPEÑO MARGARITA
Corazon Blanco tequila, triple sec, fresh pressed pineapple, lime, jalapeño, pink salt — 13 

SPRING IN FRANCE
Hennessy Cognac, Cointreau, mandarin orange citrus, lemon, sugar, brulée — 15

Wine

WHITE BY THE GLASS

2022 SAUVIGNON BLANC STARLANE Santa Ynez Valley 14 / 35

2022 CHARDONNAY ZOTOVICH Sta. Rita Hills 14 / 35 

RED BY THE GLASS

2021 VALLE RED BLEND HOUSE WINE by PALI WINERY 14 / 35 

2022 PINOT NOIR PALI, HUNTINGTON Santa Barbara County  14 / 43

2019 MERLOT GAINEY, Santa Ynez Valley 14 / 35

2022 CABERNET SAUVIGNON FIRESTONE Paso Robles 14 / 35

2020 SYRAH ZOTOVICH Sta. Rita Hills 14 / 35

Corkage $15 per bottle