Lunch & Dinner

Sunday through Thursday 11:30am – 9pm / Friday & Saturday 11:30am – 10pm
For Take-Out orders, please call (805)735-1880 or order online through Doordash.

SOUPS

CREAMY TOMATO BEAN White bean, plum tomatoes — 12

TUSCAN Italian sausage, veggies, tomato vegetable broth — 13  

SALADS (V)
Add On: 
Grilled Chicken — 10 
Grilled Salmon — 12 Grilled Shrimp — 11

PEAR CARPACCIO Arugula, panela, brie, caramelized walnuts, dried cranberries, balsamic, pecorino — 16

SEARED TUNA Mizuna greens, mandarin, sesame, scallions, ginger carrot dressing, crispy rice noodles — 18

HOUSE GARDEN (V) Mixed greens, carrots, tomatoes, cucumbers, croutons — 13 

SHAREABLE PLATES 

BAKED BRIE Almonds, cranberries, apple, crostini, honey drizzle — 16

FRIED WONTONS Seared tuna, salsa negra, scallions, sesame seeds — 17

PORTOBELLO CAPRESE Arugula, tomato pesto, cherry tomatoes, mozzarella, parmesan, herb vinaigrette — 16

HOT WINGS Guajillo BBQ, tamarind glaze, or garlic parmesan — 18  

VALLE TACOS
Served with Lompoc Beans

PORK BELLY Goat cheese, salsa verde, shredded cabbage — 18 

RIBEYE Caramelized and pickled onions, avocado, chimichurri, micro cilantro — 20 ┃ Add on: Shrimp — 5

BATTERED BAJA FISH Cabbage, pico de gallo, crema, avocado aioli — 17 

COCHINTA PIBIL Marinated shredded pork with Mexican chiles, achiote, pickled habanero onions, cilantro — 18

BURGERS & SANDWICHES
Includes choice of soup, salad, fries or potato chips 

VALLE BURGER Bacon, white cheddar, arugula, tomato, pickles, mayo — 18

BURGER BLUE Bacon, caramelized onions, blue cheese, walnuts, mayo — 19

CALI CHEESESTEAK Anaheim peppers, mushrooms, onion, pepper jack, Guajillo mayo, steak roll — 18

HARVEST RIBEYE Pickled onions, onion strings, pear, Havarti cheese, mayo, sourdough — 20

FRIED CHICKEN SANDWICH Smoky slaw, pickles, mayo, brioche — 18

BRICK OVEN PIZZAS
Add On:
Additional topping — 1.50 each
Gluten free — 2

*ALL PIZZAS TOPPED WITH PECORINO CHEESE

MUSHROOM & PESTO (V) Goat cheese — 17 

PEPPERONI & OLIVES Castelvetrano olive — 19 

MARGHERITA (V) Mozzarella, tomato, basil — 17 

SAUSAGE & JALAPEÑO — 19 

BBQ CHICKEN & BACON House-made BBQ, pickled red onions, micro cilantro — 19

MEAT LOVERS Pepperoni, sausage, bacon — 23 

CHICKEN PARMESAN Herb-breaded chicken, tomatoes — 19

THE TUSCAN Italian sausage, pesto, pine nuts, caramelized onions, sundried tomatoes — 19

FULL PLATES - Served from 5PM to close
Choice of soup or salad. Plates are served with scalloped potatoes and seasonal vegetables*

6 oz PETITE FILET MIGNON Garlic herb butter — 39* 

BONE-IN RIBEYE Chimichurri — 46* 

BBQ BABY BACK RIBS Coleslaw, scalloped potatoes - Full rack — 40 ┃Half rack — 32

CHICKEN PARMESAN Fettuccine alfredo, garlic bread — 36

SALMON Creamy lemon caper sauce — 38* 

KIDS (12 and under)

CHEESE QUESADILLA (add chicken $2) (Choice of fries or sliced apples) — 15 

CHEESE PIZZA (add topping $1.50/ea) — 14 

HAMBURGER (add cheese $1 ) (Choice of fries or sliced apples) — 15 

KID'S SUNDAE — 5.50 KID'S DRINK — 3.75

HANDMADE DESSERTS

CHURROS Vanilla ice cream, caramel sauce — 13

PUMPKIN BREAD PUDDING Candied pecans, raisins, caramel sauce, vanilla ice cream — 14

MAZAPAN CHEESECAKE Caramel sauce, whipped cream — 14

SIDES

HOUSE MADE FRIES — 9  HOUSE MADE CHIPS — 9 

Cocktails, Beer & Wine

DRAFT BEERS $8
All Beers Are Served 16oz 

BLONDE ALE • 805 • FIRESTONE • 4.5% Paso Robles CA 

MEXICAN LAGER • AGUA SANTA • FIG MOUNTAIN • 4.9% Buellton CA 

MIND HAZE • FIRESTONE • 6.2% Paso Robles CA 

DOUBLE IPA • BIG SUR • BARRELHOUSE • 9.3% Paso Robles CA 

CHIEF PEAK IPA • TOPA TOPA • 7.1% Ventura CA

CALI SQUEEZE BLOOD ORANGE • FIRESTONE • 5.4% Paso Robles CA 

OATMEAL NITRO STOUT • BARRELHOUSE • 6.0% Paso Robles CA 

MICHELOB ULTRA • 4.2% St. Louis, MO  

ROTATING HANDLE 

BOTTLES

DOMESTIC: BUD LIGHT, COORS LIGHT, MICHELOB ULTRA, MILLER LIGHT, NON-ALCOHOLIC — 6.50

IMPORT: CORONA, MODELO ESPECIAL, STELLA ARTOIS, PACIFICO — 7

CRAFT COCKTAILS

COLONEL HORNE III
Crafted in honor of the Commander of VSFB - Local Rod & Hammer’s bourbon, Luxardo cherry liqueur, bitters, smoked rosemary syrup — 15

ROCKET LAUNCH
House-infused Torada tequila, Vecinos mezcal, lime, pineapple, cilantro, jalapeño, chili powder, agave — 15

PURPLE RAIN
Nikolai vodka, violet liqueur, Blue Curaçao, lime, pineapple, hibiscus, simple syrup — 15

APPLE & OAK
Makers Mark bourbon, apple butter syrup, apple cider, bitters, smoked cinnamon — 16

PEACH AFFAIR
Courvoisier cognac, peach purée, Cointreau liqueur, lemon juice, cinnamon simple syrup — 16

FIG & FIRE
Gran Malo tequila, triple sec, fig purée, lime juice, maple syrup — 15

HARVEST SPRITZ
Aperol Aperitivo liqueur, apple cider, prosecco — 15

PUMPKIN AFTER DARK
Hornitos reposado, Licor 43, Mario’s Hard Espresso liqueur, pumpkin purée, pumpkin pie spice, fresh squeeze of orange juice — 16

PLUM NEGRONI
Tanqueray gin, Campari liqueur, sweet vermouth, plum syrup — 16

SMOKE & PETALS
Vecinos mezcal, triple sec, hibiscus syrup, lime juice, agave — 15

RUM & EMBER
Captain Morgan rum, Disaronno liqueur, cranberry juice, lemon juice, orange bitters — 15

PEAR & PROPER
Krobar gin, St. Germain elderflower liqueur, lemon juice, peach purée — 16

CARAMEL KISS
Smirnoff caramel vodka, lime juice, apple cider, ginger beer — 15

SPECIALTY MOCKTAILS

FLOR DE OTONO
Hibiscus agua fresca — 12

COZY CARAMEL APPLE FIZZ
Apple cider, lime juice, ginger ale — 12

Wine

WHITE BY THE GLASS

2024 SAUVIGNON BLANC FIRESTONE Santa Barbara County 15 / 35

2024 CHARDONNAY ZOTOVICH Sta. Rita Hills 15 / 35

RED BY THE GLASS

2021 VALLE RED BLEND HOUSE WINE by PALI WINERY 15 / 35 

2023 PINOT NOIR PALI, HUNTINGTON Santa Barbara County  15 / 35

2024 MERLOT FIRESTONE Paso Robles 15 / 35

2024 CABERNET SAUVIGNON FIRESTONE Paso Robles 15 / 35

2023 SYRAH ZOTOVICH Sta. Rita Hills 15 / 35

Corkage $15 per bottle