Lunch & Dinner

Sunday through Thursday 11:30am – 9pm / Friday & Saturday 11:30am – 10pm
For Take-Out orders, please call (805)735-1880 or order online through Doordash.

SOUPS

CREAM OF TOMATO Grilled Cheese — 13

LEMON CHICKEN ORZO Seasonal Veggies — 12  

SALADS (V)
Add On: 
Grilled Chicken — 10 
Grilled Salmon — 12 Grilled Shrimp — 11

CHEF’S Romaine, turkey, ham, egg, avocado, cucumber, cherry tomatoes, carrots, cheese, tossed in ranch — 16

SUMMER PEACH Arugula, romaine, crispy prosciutto, watermelon, burrata, parsley, herb vinaigrette — 15

HOUSE GARDEN (V) Mixed greens, carrots, tomatoes, cucumbers, croutons — 13 

SHAREABLE PLATES 

CHICKEN CROQUETTES (4) Cornflake coated, bell pepper, onion, mozzarella, served with chipotle aioli — 15

STREET CORN Mayo, garlic, sour cream, queso cotija, cilantro, chili powder, potato chips — 14

SHRIMP CEVICHE Avocado, mango pico de gallo, Chef’s tomato sauce, tostadas — 17

HOT WINGS Guajillo BBQ, Hibiscus, or Peach Habanero — 18  

VALLE TACOS
Served with Lompoc Beans

PORK BELLY Goat cheese, salsa verde, shredded cabbage — 18 

RIBEYE TACOS Caramelized and pickled onions, avocado, chimichurri, micro cilantro — 20 ┃ Add on: Shrimp — 5

BATTERED BAJA FISH TACOS Cabbage, pico de gallo, crema, avocado aioli — 17 

SHRIMP Mixed cheese, cabbage, pico de gallo, caramelized onions, chipotle sauce — 18

BURGERS & SANDWICHES
Includes choice of soup, salad, fries or potato chips 

VALLE BURGER Bacon, white cheddar, arugula, tomato, pickles, mayo — 18

PINEAPPLE TERIYAKI BURGER Butter lettuce, red onion — 18

COWBOY SANDWICH Ribeye, white cheddar, house-made BBQ, crispy onion strings, sourdough — 20

BBQ TRI-TIP SANDWICH Chipotle mayo, pickled onions, Pico de Gallo, French roll — 18

GRILLED CHICKEN SANDWICH Pesto mayo, basil, tomato, fresh mozzarella, toasted ciabatta — 18

BRICK OVEN PIZZAS & WINGS
Add On:
Additional topping — 1.50 each
Gluten free — 2

MUSHROOM & PESTO (V) Goat cheese — 17 

PEPPERONI & OLIVES Castelvetrano olive — 19 

MARGHERITA (V) Mozzarella, tomato, basil — 17 

SAUSAGE & JALAPEÑO — 19 

BBQ CHICKEN & BACON House-made BBQ, pickled red onions, micro cilantro — 19

MEAT LOVERS Pepperoni, sausage, bacon — 23 

APRICOT & PROSCIUTTO Arugula, supreme sauce, balsamic drizzle — 18

GRILLED PEACH & PEPPERONI Burrata, hot honey drizzle, pesto sauce — 18

FULL PLATES - Served from 5PM to close
Choice of soup or salad. Plates are served with mashed potatoes and seasonal vegetables*

6 oz PETITE FILET MIGNON Mushroom demi-glace — 39* 

BONE-IN RIBEYE Garlic herb butter — 46* 

BBQ BABY BACK RIBS Coleslaw, mashed potatoes - Full rack — 40 ┃Half rack — 32

AIRLINE CHICKEN Lemon Sauce — 36*

BARRAMUNDI Creamy lemon caper sauce — 38* 

KIDS (12 and under)

CHEESE QUESADILLA (add chicken $2) (Choice of fries or sliced apples) — 15 

CHEESE PIZZA (add topping $1.50/ea) — 14 

HAMBURGER (add cheese $1 ) (Choice of fries or sliced apples) — 15 

KID'S SUNDAE — 5.50 KID'S DRINK — 3.75

HANDMADE DESSERTS

CHURROS Vanilla ice cream, caramel sauce — 13

BANANA SPLIT Vanilla, chocolate & strawberry ice cream, caramel, chocolate & strawberry drizzle, whipped cream, sprinkles — 15

MUD PIE Oreo cookie crust, caramel salted gelato, candied pecans, banana, caramel sauce, whipped cream — 15

SIDES

HOUSE MADE FRIES — 9  HOUSE MADE CHIPS — 9 

Cocktails, Beer & Wine

DRAFT BEERS $8
All Beers Are Served 16oz 

BLONDE ALE • 805 • FIRESTONE • 4.5% Paso Robles CA 

MEXICAN LAGER • AGUA SANTA • FIG MOUNTAIN • 4.9% Buellton CA 

MIND HAZE • FIRESTONE • 6.2% Paso Robles CA 

DOUBLE IPA • BIG SUR • BARRELHOUSE • 9.3% Paso Robles CA 

CHIEF PEAK IPA • TOPA TOPA • 7.1% Ventura CA

CALI SQUEEZE BLOOD ORANGE • FIRESTONE • 5.4% Paso Robles CA 

OATMEAL NITRO STOUT • BARRELHOUSE • 6.0% Paso Robles CA 

MICHELOB ULTRA • 4.2% St. Louis, MO  

ROTATING HANDLE 

BOTTLES

DOMESTIC: BUD LIGHT, COORS LIGHT, MICHELOB ULTRA, MILLER LIGHT, NON-ALCOHOLIC — 6.50

IMPORT: CORONA, MODELO ESPECIAL, STELLA ARTOIS, PACIFICO — 7

CRAFT COCKTAILS

COLONEL HORNE III
Crafted in honor of the Commander of VSFB - Local Rod & Hammer’s bourbon, Luxardo cherry liqueur, bitters, smoked rosemary syrup — 15

ROCKET LAUNCH
House-infused Torada tequila, Vecinos mezcal, lime, pineapple, cilantro, jalapeño, chili powder, agave — 14

PURPLE RAIN
Nikolai vodka, violet liqueur, Blue Curaçao, lime, pineapple, hibiscus, simple syrup — 15

CUCUMBER JALAPEÑO SUMMER POP MARGARITA Torada tequila, triple sec, lime juice, freshly muddled cucumber & jalapeño, agave, Tajín; Served with frozen popsicle — 17

MANGO SUMMER POP MARGARITA Torada tequila, triple sec, lime juice, mango purée, agave, Tajín; Served with frozen popsicle — 17

WATERMELON PALOMA
Cazadores reposado tequila, freshly muddled watermelon, lime juice, grapefruit soda, salt — 15

LEMON COAST SPRITZ
Nikolai vodka, limoncello, muddled blueberries, prosecco — 15

KIWI KISS MARTINI
Nikolai vodka, triple sec, kiwi purée, lime juice, simple syrup — 14

PORCHLIGHT PEACH JULEP
Jim Beam peach whiskey, peach purée, lime juice, mint, topped with iced tea — 14

SUNSET CHAR
Local Rod & Hammer’s bourbon, lemon juice, muddled grilled pineapple, honey syrup — 15

MANGO MIRAGE
Barbarossa rum, lime juice, mango passionfruit syrup, fresh mint, club soda — 15

GUAVA GARDEN
Miles gin, guava purée, freshly muddled basil, lemon juice, simple syrup — 14

SPECIALTY MOCKTAILS

GUAVA AGUA FRESCA
Guava pureé, lemon juice, simple syrup — 12

MANGO MIRAGE ZERO
Mango passionfruit syrup, lime juice, fresh mint, club soda — 12

SPICY SUMMER POP
Freshly muddled cucumber & jalapeño, lime juice, agave, Tajín, served with frozen popsicle — 13

Wine

WHITE BY THE GLASS

2024 SAUVIGNON BLANC FIRESTONE Santa Barbara County 14 / 35

2024 CHARDONNAY ZOTOVICH Sta. Rita Hills 14 / 35

RED BY THE GLASS

2021 VALLE RED BLEND HOUSE WINE by PALI WINERY 14 / 35 

2022 PINOT NOIR PALI, HUNTINGTON Santa Barbara County  14 / 35

2024 MERLOT FIRESTONE Paso Robles 14 / 35

2024 CABERNET SAUVIGNON FIRESTONE Paso Robles 14 / 35

2023 SYRAH ZOTOVICH Sta. Rita Hills 14 / 35

Corkage $15 per bottle